Bayou Classic’s cast iron cookware sets the industry standard for durability, versatility, and overall quality.
With non-traditional designs ranging from Dutch ovens to skillets and soup pots to steak and bacon presses, this line of cast iron cookware can accommodate any outdoor cooking need.
Each item was designed with close attention to detail – a square skillet with corners for pouring, a heat-resistant handle on the soup pot, both square and round griddles with reversible cooking surfaces.
Made rough and rugged, Bayou Classic’s cast iron cookware can be used anywhere out-of-doors. And because they are built to last, expect a lifetime’s worth of enjoyment from each piece.
An off-shoot of Bayou Classic’s popular cast iron cookware line, these jambalaya pots are made with the same quality construction that sets industry standards.
Ranging in size from 4 to 30 gallons, these cast iron jambalaya pots can be used with any of Bayou Classic’s single burner cookers.
Each jambalaya pot comes in a kit that includes a tripod stand with foot pads and two lift hooks for safe and easy handling.