In both aluminum or stainless steel, Bayou Classic’s all-purpose stockpots are the perfect addition to any outdoor cooking environment!
Ranging in size from 20 to 162 quarts, there is hardly a cooking need or crowd, big or small, that these stockpots can’t handle.
Featuring vented lids, riveted handles, and perforated baskets, Bayou Classic stockpots compliment the true outdoorsman’s need for versatility.
Bayou Classic provides accessory baskets, in both aluminum and stainless steel, to accompany an array of stockpots, steamers, and fryers.
These baskets can be purchased separately to fit individual needs.
An indentation that raises the basket above the bottom of the pot differentiates Steam-Boil-Fry pots from regular stockpots.
Use the perforated basket to deep fry chicken or fish and to steam seafood or vegetables. Without the basket, use to boil soups, stews, gumbo, or low country boil.
These all-in-one pots range from 24 to 60 quarts, making them a great addition for anyone who wants multi-tasking cookware!
Each component in Bayou Classic’s fryers was designed with safety and functionality in mind.
Made of commercial strength aluminum or stainless steel, these fryers are durable and portable – perfect for camping, rv’s, tailgating, and everyday use in the backyard.
Use these fryers for fish, chicken, French fries, gumbo, and chili.